After shopping around for a caterer for your wedding what did you find? Were you shocked by the prices? Blown away by the quotes? Hungry for sweeter options? Distressed by the enormous price tag of having a dream wedding reception catered by the local catering companies in your community? Dreaming of a sweet deal where you can have your cake and eat it, too? You are not alone! Catering a dream wedding reception can be very expensive. But don't despair! There are other options available to you that will have you singing all the way to the chapel! Did you know that it is actually possible for a bride to semi-cater or self-cater her own reception and yet go no where near a kitchen in the days preceding her wedding? Are you wondering how that could be possible? Semi-catering or self-catering your reception does not have to imply that you would be involved with the food at all immediately before, during or after your wedding reception. The brides role in the semi-catered or self-catered wedding reception is performed months before her wedding day when she: 1. Creates the wedding menu. 2. Selects the recipes that will be used. 3. Organizes the details, creates the action plan, plans the schedule, writes the to do lists. 4. Establishes a team of willing volunteers. 5. Delegates the responsibilities. Like any large project when it is sliced into small bite size pieces it becomes very manageable. Step by step, piece by piece is the way that a bride can semi-cater or self-cater her wedding reception with great tasting food and a sweet price tag. To learn the secret strategies go to www.kathidameron.com where dream weddings are cooked up at cost and where brides discover top secret strategies from a retired caterer for having exquisite cake and eating it, too! Abundant Blessings! Kathi Dameron Wedding Reception Teleseminars For Brides Learn How To Self-Cater or Semi-Cater Your Own Wedding Reception 850-422-3599 2006 Kathi Dameron, Kathi Dameron and Associates Note To Publishers: You are invited to share this article through your ezine, website or print publication provided you publish this article in its entirety and include the copyright statement, bio information, active website links and contact information. |
